NICHANONG, C.; YUYEN, Y.; RODPUANG, J.; KOOMSALUD, S.; VITTAYAPORN, V.; CHIAWHENG, N.; PHROMMA, P.; KLAYSUBUN, J. Encouraging Transformative Learning for Community-based Product Enhancement toward International Food Standards under the Safe Food City Policy. ASEAN Journal of Education, [S. l.], v. 12, n. 1, p. 26–40, 2026. Disponível em: https://so01.tci-thaijo.org/index.php/AJE/article/view/285189. Acesso em: 1 sep. 2026.