ONGTHUN, C. GASTRONOMY TOURISM LINKAGE TO LOW CARBON TOURISM. Academic Journal Phranakhon Rajabhat University, [S. l.], v. 12, n. 1, p. 319–328, 2021. Disponível em: https://so01.tci-thaijo.org/index.php/AJPU/article/view/242242. Acesso em: 22 may. 2024.