View of Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human)

Return to Article Details Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human) Download Download PDF

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