[1]
Sakamut, P., Sompongse, W. and Morioka, K. 2023. Effect of potato starch addition on gel-forming ability and autolytic inhibition of Rohu gels. Asia-Pacific Journal of Science and Technology. 29, 01 (Dec. 2023), APST–29. DOI:https://doi.org/10.14456/apst.2024.3.