[1]
Ma, S., Brannan, R.G. and Chaiyasit, W. 2024. Effects of polyhydroxy compounds on the properties of starch-protein composites modified by high-pressure processing. Asia-Pacific Journal of Science and Technology. 29, 05 (Sep. 2024), APST–29. DOI:https://doi.org/10.14456/apst.2024.80.