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Fuangpaiboon, N., Srijesdaruk, V. and Kijroongrojana, K. 2023. The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers. Asia-Pacific Journal of Science and Technology. 29, 01 (Dec. 2023), APST–29. DOI:https://doi.org/10.14456/apst.2024.8.