Mulyani, S., Kamil, R.Z., Permata, B.I. , Abduh, S.B.M. and Al-Baarri, A.N. 2025. Fermentation time optimization: Unleashing quality with microbial consortia in whey. Asia-Pacific Journal of Science and Technology. 30, 01 (Feb. 2025), APST–30. DOI:https://doi.org/10.14456/apst.2025.9.