[1]
Sekardina, A., Supriyanto, S., Mojiono, M. and Suprapto, H. 2026. Characteristics of Red Hard Candy with Addition of Roselle (Hibiscus sabdariffa L.) Flower Extracts. Asia-Pacific Journal of Science and Technology. 31, 03 (May 2026), APST–31. DOI:https://doi.org/10.22299/apst.2026.273126.