Langkapin, J., Parnsakhorn, S. and Oupathumpanont, O. 2025. Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars. Asia-Pacific Journal of Science and Technology. 30, 05 (Sep. 2025), APST–30. DOI:https://doi.org/10.14456/apst.2025.80.