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Mustofa, A., Anam, C., Praseptiangga, D. and Sutarno 2025. A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride. Asia-Pacific Journal of Science and Technology. 30, 05 (Sep. 2025), APST–30. DOI:https://doi.org/10.14456/apst.2025.82.