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Zahari, R.Z., Ibadullah, W.Z., Rahim, F.N., Salim, S., Brishti, F.H., Rashid, N.K., Mustapha, N.A., Rashedi, I.F. and Abedin, N.H. 2025. Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese. Asia-Pacific Journal of Science and Technology. 30, 04 (Jul. 2025), APST–30. DOI:https://doi.org/10.14456/apst.2025.55.