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Punfujinda, C., Chombhuphan, R., Khankaew, S., Boukaew, S., Anunvrapong, A. and Chumkaew, K. 2025. Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model. Asia-Pacific Journal of Science and Technology. 30, 05 (Sep. 2025), APST–30. DOI:https://doi.org/10.14456/apst.2025.79.