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Charoensri, P., Kijroongrojana, K. and Sukkwai, S. 2026. Comparison among the use of hydrocolloids to obtain texture-modified Riceberry rice porridge fortified with bio-calcium and fish protein hydrolysate from salmon (Salmo salar) frame for elderly with Dysphagia . Asia-Pacific Journal of Science and Technology. 31, 02 (Mar. 2026), APST–31. DOI:https://doi.org/10.22299/apst.2026.276786.