[1]
Aziz, N., Peng, K.S., Alyas, N.D. and Puteh, F. 2026. Evaluation of the biochemical constituents and antioxidant potential of Heterotrigona itama bee bread extracted using the bromelain-assisted method . Asia-Pacific Journal of Science and Technology. 31, 04 (Jul. 2026), APST–31. DOI:https://doi.org/10.22299/apst.2026.282268.