[1]
Magallanes, J.N., Abella, M.S., Magallon, L.V., Labadan, R.T., Omac, V.B. and Basco, M.F.A. 2026. Optimization and sensory evaluation of sweet potato (Ipomoea batatas L.) - chili pepper (Capsicum annum) hot sauce formulation for commercialization potential. Asia-Pacific Journal of Science and Technology. 31, 05 (Sep. 2026), APST–31. DOI:https://doi.org/10.22299/apst.2026.283400.