Boonsupa, W., Onputta, K., Ajduangdee, W., Glaichid, P., Pupaijitkul, A. and Richomrat, T. 2021. Comparative chemical properties and antioxidant activity of two types of pomegranate fermented vinegar. Asia-Pacific Journal of Science and Technology. 26, 02 (Jun. 2021), APST–26. DOI:https://doi.org/10.14456/apst.2021.17.