[1]
Chaiwongsa, K. , Charoenvitayavorakul, N. , Pakasap, C. and Khuenpet, K. 2021. Effect of banana blossom substitution on quality characteristic of plant-based shiitake mushroom balls . Asia-Pacific Journal of Science and Technology. 26, 03 (Jul. 2021), APST–26. DOI:https://doi.org/10.14456/apst.2021.52.