Rungraeng, N., Thammakulkrajang, R. and Kraithong, S. 2022. Development of sugar-free brownies using inulin, sucralose, and stevia. Asia-Pacific Journal of Science and Technology. 27, 02 (Mar. 2022), APST–27. DOI:https://doi.org/10.14456/apst.2022.37.