Chanthavong, V., Shrestha, B., Thairat, S., Srithavaj, T. and Thaweboon, S. 2022. Biological properties and active components of Ocimum. Asia-Pacific Journal of Science and Technology. 27, 03 (Apr. 2022), APST–27. DOI:https://doi.org/10.14456/apst.2022.48.