[1]
Rattanakom, S. and Yasurin, P. 2017. Natural antibacterial activity of Thai curry paste in Thai red curry-water base (Kang-Pa) model on Salmonella enterica 4, 5, 12: i: - (human) and Salmonella enteric Enteritidis (human). Asia-Pacific Journal of Science and Technology. 18, 4 (Apr. 2017), 559–566.