[1]
Kaewjumpol, G. and Thawornchinsombut, S. 2018. Enhanced storage stability of freeze dried rice bran hydrolysates by maltodextrin. Asia-Pacific Journal of Science and Technology. 23, 2 (Apr. 2018), APST–23. DOI:https://doi.org/10.14456/kkurj.2018.5.