(1)
Orpong, P.; Picha, R.; Chookaew, S.; Eamsiri, J.; Sriwiang, W.; Saengkorakot, C.; Khemthong, K. Evaluation of total phenolic content, antioxidant activities, caffeine, and chlorogenic acid content in single-origin green coffee beans grown in Thailand. Asia Pac J Sci Technol 2025, 30, APST-30.