Punfujinda, C. .; Chombhuphan, R. .; Khankaew, S. .; Boukaew, S. .; Anunvrapong, A. .; Chumkaew, K. Sensory and nutritional evaluation of value-added cereal bars made from indigenous Thai agricultural resources: a community enterprise development model. Asia Pac J Sci Technol 2025, 30, APST-30.