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Charoensri, P.; Kijroongrojana, K.; Sukkwai, S. Comparison among the use of hydrocolloids to obtain texture-modified Riceberry rice porridge fortified with bio-calcium and fish protein hydrolysate from salmon (Salmo salar) frame for elderly with Dysphagia. Asia Pac J Sci Technol 2026, 31, APST-31.