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Wachirattanapongmetee, K.; Katekaew, S.; Thawornchinsombut, S. Oxidative Stability and Discoloration of Frozen Tilapia Fillet Dipped in Alkali-Aided Protein Hydrolysates from Tilapia Byproducts. Asia Pac J Sci Technol 2018, 23, APST-23.