Langkapin, J. ., Parnsakhorn, S., & Oupathumpanont, O. . (2025). Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars. Asia-Pacific Journal of Science and Technology, 30(05), APST–30. https://doi.org/10.14456/apst.2025.80