Adthalungrong, C., Saechua, N., & Doungkaew, K. (2017). Lactic acid fermentation from tapioca starch by lactobacillus casei TISTR 453 using simultaneous saccharification and fermentation process. Asia-Pacific Journal of Science and Technology, 19, 125–133. retrieved from https://so01.tci-thaijo.org/index.php/APST/article/view/83110