CHAIWONGSA, K.; CHAROENVITAYAVORAKUL, N.; PAKASAP, C.; KHUENPET, K. Effect of banana blossom substitution on quality characteristic of plant-based shiitake mushroom balls . Asia-Pacific Journal of Science and Technology, [S. l.], v. 26, n. 03, p. APST–26, 2021. DOI: 10.14456/apst.2021.52. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/249239. Acesso em: 1 oct. 2026.