SRICHAROEN, P.; TECHAWONGSTEIN, S.; CHANTHAI, S. Determination of lipophilic and hydrophilic antioxidant activities in the crude extracts of ten varieties of tomatoes. Asia-Pacific Journal of Science and Technology, [S. l.], v. 20, n. 1, p. 66–74, 2015. DOI: 10.14456/kkurj.2015.7. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/39570. Acesso em: 7 dec. 2025.