KOKKAEW, H.; SRITHANYARAT, N.; PITIRIT, T. Optimization of anthocyanin and effects of acidulants on phytochemicals and antioxidant activities in purple waxy corn cookies. Asia-Pacific Journal of Science and Technology, [S. l.], v. 20, n. 1, p. 75–90, 2015. DOI: 10.14456/kkurj.2015.8. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/39571. Acesso em: 1 sep. 2026.