SAKAMUT, P.; SOMPONGSE, W.; MORIOKA, K. Effect of potato starch addition on gel-forming ability and autolytic inhibition of Rohu gels. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 01, p. APST–29, 2023. DOI: 10.14456/apst.2024.3. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/261958. Acesso em: 2 sep. 2026.