UMPUCH, C.; JAMPA, S.; CHAICHAN, C.; PUCHONGKAWARIN, C. Adsorption of Thioflavin T by nitrilotriacetic acid-modified activated carbon from water olive seeds. Asia-Pacific Journal of Science and Technology, [S. l.], v. 28, n. 01, p. APST–28, 2023. DOI: 10.14456/apst.2023.12. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/264764. Acesso em: 1 sep. 2026.