THUY, N. M.; MY, L. T. D.; BEN, T. C.; TAI, N. V. Development and quality evaluation of healthy soup for children making from banana and other vegetables. Asia-Pacific Journal of Science and Technology, [S. l.], v. 28, n. 01, p. APST–28, 2023. DOI: 10.14456/apst.2023.9. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/264769. Acesso em: 1 sep. 2026.