BOONMEESUK , W. .; PRANITI , S. .; CHUESIANG, P.; RYU , V.; SIRIPATRAWAN , U. Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 03, p. APST–29, 2024. DOI: 10.14456/apst.2024.41. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/265227. Acesso em: 7 dec. 2025.