RATNANINGSIH, R.; SONGSERMPONG, S.; JITTANIT, W.; RUMPAGAPORN, P. Effect of tapioca starch on physicochemical and nutritional qualities of mung bean protein-based burger patties. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 04, p. APST–29, 2024. DOI: 10.14456/apst.2024.66. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/265703. Acesso em: 1 sep. 2026.