MA, S.; BRANNAN, R. G.; CHAIYASIT, W. Effects of polyhydroxy compounds on the properties of starch-protein composites modified by high-pressure processing. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 05, p. APST–29, 2024. DOI: 10.14456/apst.2024.80. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/266937. Acesso em: 1 oct. 2026.