PUNYANUNT, S.; NINCHAN, B.; SITHISAM-ANG, D.; CHALERMSANYAKON, W.; PHAKTHANAKANOK, K. Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 01, p. APST–30, 2025. DOI: 10.14456/apst.2025.6. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/266985. Acesso em: 1 sep. 2026.