PUNYANUNT, S. .; NINCHAN, B. .; SITHISAM-ANG, D. .; CHALERMSANYAKON, W. .; PHAKTHANAKANOK, K. . Development of crispy-sweet pickled radish products by vacuum frying and water pretreatment. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 01, p. APST–30, 2025. DOI: 10.14456/apst.2025.6. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/266985. Acesso em: 6 dec. 2025.