SUPASEE, S. .; THEPKAMDEE, W. .; JANDARUANG, J. .; PHATAI, G. .; ARTHAN, S. Effects of storage and extraction methods on antioxidant activities and total phenolic compounds of Termitomyces clypeatus. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.70. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/268204. Acesso em: 8 dec. 2025.