PUNFUJINDA, C.; PATTARATHITIWAT, P.; SAREE, M.; SONGPRANAM, P.; ATTHATHAM, A.; YIMTOE, C.; CHUMKAEW, K. Effect of corn starch on sensory quality, physical quality, and consumer acceptance of gelatin-free pudding products. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 05, p. APST–29, 2024. DOI: 10.14456/apst.2024.73. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/269298. Acesso em: 9 apr. 2025.