FUANGPAIBOON, N.; SRIJESDARUK, V.; KIJROONGROJANA, K. The effects of mixed proteins on the physical and rheological properties and the sensory qualities of a newly formulated plant-based soup for elderly consumers. Asia-Pacific Journal of Science and Technology, [S. l.], v. 29, n. 01, p. APST–29, 2023. DOI: 10.14456/apst.2024.8. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/271241. Acesso em: 1 sep. 2026.