MULYANI, S.; KAMIL, R. Z.; PERMATA, B. I. .; ABDUH, S. B. M. .; AL-BAARRI, A. N. . Fermentation time optimization: Unleashing quality with microbial consortia in whey. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 01, p. APST–30, 2025. DOI: 10.14456/apst.2025.9. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/272619. Acesso em: 6 dec. 2025.