DEWI, S.; ZULFA KAMIL, R.; YUMNANINGSIH, H.; BUDI MUHAMMAD ABDUH, S. Effect of calcium lactate concentrations on morphology and efficiency of encapsulated probiotics in orange juice. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.69. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/272877. Acesso em: 1 sep. 2026.