SEKARDINA, A.; SUPRIYANTO, S.; MOJIONO, M.; SUPRAPTO, H. Characteristics of Red Hard Candy with Addition of Roselle (Hibiscus sabdariffa L.) Flower Extracts. Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 03, p. APST–31, 2026. DOI: 10.22299/apst.2026.273126. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/273126. Acesso em: 1 oct. 2026.