LANGKAPIN, J.; PARNSAKHORN, S.; OUPATHUMPANONT, O. Impact of popped sangyod rice on the Physicochemical and Sensory qualities of dried Krayasart bars. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.80. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/274478. Acesso em: 1 sep. 2026.