PRASEPTIANGGA, D.; RAHMANIA , R.; IKARINI, I.; UTAMI, R.; NURSIWI , A.; MUSTIKA SARI , A.; ASHARI, H.; HANIF, Z. Preparation and characterization of carrageenan–based edible coating incorporated with lemon peel essential oil for quality improvement of strawberries. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.81. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/274667. Acesso em: 1 sep. 2026.