GHOSAL, A.; AGNIHOTRI, P. Indian blackberry: Unveiling its health and organoleptic delights and use in beverage fermentation. Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 01, p. APST–31, 2026. DOI: 10.14456/apst.2026.12. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/274916. Acesso em: 2 oct. 2026.