T. T. DANG, T.; T. A. TONG, N. Influence of maturity stage and storage duration on the physicochemical properties and eating quality of Barbados cherry (Malpighia emarginata D.C.) . Asia-Pacific Journal of Science and Technology, [S. l.], v. 31, n. 02, p. APST–31, 2026. DOI: 10.22299/apst.2026.275335. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/275335. Acesso em: 1 sep. 2026.