MUSTOFA, A.; ANAM, C.; PRASEPTIANGGA, D.; SUTARNO. A comparative study of the modification of black glutinous rice starch using acid hydrolysis-autoclaving cooling and octenyl succinic anhydride. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.82. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/275833. Acesso em: 1 sep. 2026.