ZAHARI, R. Z.; IBADULLAH, W. Z.; RAHIM, F. N.; SALIM, S.; BRISHTI, F. H.; RASHID, N. K.; MUSTAPHA, N. A.; RASHEDI, I. F.; ABEDIN, N. H. Effect of glucono delta lactone and potassium sorbate on the texture and stability of fresh goat milk cheese. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 04, p. APST–30, 2025. DOI: 10.14456/apst.2025.55. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/276030. Acesso em: 1 sep. 2026.