JIRUKKAKUL, N.; CHANSHOTIKUL, N. Gluten-free crackers supplemented with cricket (Gryllus bimaculatus) powder. Asia-Pacific Journal of Science and Technology, [S. l.], v. 30, n. 05, p. APST–30, 2025. DOI: 10.14456/apst.2025.74. Disponível em: https://so01.tci-thaijo.org/index.php/APST/article/view/276189. Acesso em: 8 dec. 2025.